« on: December 22, 2016, 08:13:50 PM »
I picked up a 750 of Samuel Smith IPA at The Dalles, Oregon, BiMart today. I've picked that exact same bottle up, from the unrefridgerated ailse shelf, to look at it a couple times over the past couple months. Today it was not faced, covered in dust, and looking sad, so I rescued it. After chilling it for an hour or two I poured it.
(description intentionally omitted)
1.065 OG target mash temp to hit 1.025
75% American 2 row pale malt
25% American crystal 10
25 IBUs from Challenger at 60 min
10 IBUs from Target/EKG blend at 15 min
Thames II at 68f for 5 days, transfer to secondary.
Bottle at 2 volumes.