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Topics - haeffnkr

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Equipment and Software / Cleaning kegs with infected beer?
« on: June 15, 2015, 08:40:11 AM »
Hello All,

Last Fall I finally made some changes to my process and was making some great beer.
I finally got rid of the lacto/acto vinegar wang infection I was passing around.

I had/have several kegs that had this lacto ridden beer in them, that I was saving to possibly distill off some day.. but that never happened and I need the kegs as my pipeline is building up.

I made another light lager in a glass carboy and transferred it to a keg that was clean, spotless inside, washed by a rag inside,  sprayed with PBW solution via my keg washer with spinner ball that pumped the solution through the posts also.
I then disambled to the keg, soaked the posts, lid and orings in a bleach/vinegar solution and soaked the keg in starsan to the top for a few days.  I then reassembled and pumped the starsan out with CO2.
I filled the keg and some 1 liter bottles and carbed them up with the  co2 caps
The bottles tasted great, the keg has a slight wang to it...ugh.

So all that said...
How would you/should I go about cleaning a keg with infected beer in it? I have read that this lacto/acto bug is hard to kill and heavy bleach is the only way.
I am thinking about a through of cleaning with PBW, and the spraying with Bleach in my keg washer? Pull apart the keg and replace the orings, fill with star san and soak?

I am baffled....sorry to ramble.

Kevin

2
Short summary

Can a dirty blow off tube (and or spunding valve) hold enough nasties that they can travel by AIR up hoses and down into a fermenter and foul a batch of beer?



Long Version ---

Hello All,
I have been chasing a wang/sour/sulfur/cider like infection for months and can not seem to stop it.
In my light lagers, that dont hide any flaws, It is really noticable.
I just made a Munich Helles and American lager and they have a cider/acid wang to them, that I want to stop.

I use RO/DI water with a bit of Acid Malt and Calcium Chloride in my beers.
I have made 20 or so batches before I switched to Keg for fermenters and did not have this infection issue with the carboys.

Bottom line is that I recently made 48 gallons of beer in 4 batches,  3 batches fermented in separate 1/2 barrel Sanke kegs and 1 batch split into 2 carboys.
All the sanke keg batches have the infection and the carboy batch does not.
All 4 batches were made with new 1st run yeast, I tasted the starter beer from 2 of them and they tasted great with no signs/tastes of infection. I dont think the yeast was tainted before it was pitched is what I am saying.

The glass carboys were clean and starsan sanitized and used air locks with starsan in them, fermented and racked into cornys like usual, no infection, it was a Kolsch that I made several times it will be great.

The kegs were cleaned with a heavy solution of PBW, 8 gallons heated to boil dumped in the keg, keg sealed up and I rolled it around and left the solution in the keg for days, a week on some of them.
I dumped out the PBW, rinsed good, looked for any crud left with a lighted inspection mirror, none found.
I rolled a gallon starsan around in them drained and filled with wort and then put on my TC setup.

The TC sanke fermenter setup is shown in the pics below.
I just bought these setups and it was the first time using them, before I was just using the standard sanke spear and modified sanke keg coupler with the same liquid and gas hoses.
I bought these TC setups thinking the coupler/spear was the infection problem... but it is not or at least is not the whole problem....as I have the infection with the new hardware.

All liquid side hoses were soaked in starsan and was put together with starsan sprayed everywhere, it was the first run with these hoses.

On the gas/blow off side I used a new hose that goes from cam lock to QD to QD to hose to spunding valve.
I did this so I can take off the gas side/clean and re use spunding valve when I pressure fill the corny kegs.
I dont have a good way clean the spunding valve assembly and have not pulled off it all apart to clean/sanitize this valve/hose assembly. I dont see any gunk in the hose though.
I was thinking though, maybe incorrectly, that no nasties would go airborne, up the mess of hoses and back down into the fermenter... is that wrong?

So the problem with my infection seems to be the keg fermenter or gas/blow off side/spunding valve assembly.

I will make a batch of beer soon and split into a carboy and a keg with a stopper/air lock to try and isolate the issue.

In the mean time, anyone have an opinion on what I am doing wrong?

thanks for your help
Kevin

Pics of my setups

https://lh3.googleusercontent.com/-9BIFr7d04uw/U7QoUeHhmeI/AAAAAAAAAz0/4Ax2rjIt8xk/w1580-h889-no/20140701_234518.jpg

https://lh6.googleusercontent.com/--QrQZDj2lo8/U7QoZz12JQI/AAAAAAAAA0E/oL1S_xwL5qg/w1580-h889-no/20140702_000103.jpg

https://lh6.googleusercontent.com/-dwO7626GBYo/U9J0iE0S4nI/AAAAAAAAA1U/fonXwUhVU28/w500-h889-no/20140724_225801.jpg

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