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Topics - abarko

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Yeast and Fermentation / No evidence of activity in secondary
« on: May 17, 2010, 08:25:09 PM »
I'm new to homebrewing so any advice is appreciated. I'm brewing an American Amber (Brewer's Best partial mash kit). I used a yeast starter and kept the beer in the primary for 9 days. Temperature started at 70 degrees but then got down as low as 62 degrees (I live in an apartment in Chicago so its hard for me to control our spring temperature swings - but I did have the primary in a larger bucket of water to try and even out the temperature swings). I transferred to a glass carboy secondary when the head collapsed - there was still activity but it was noticeably slower. I transferred all the liquid, leaving the sediment behind. I had to leave town since then and just returned. I know the temperature in the apartment was between 62-65 degrees. When I checked the secondary 5 days later I don't see ANY evidence of activity - not even a small ring around the top layer of liquid. (As a side note - I sanitized the carboy using an iodine solution and then letting it drip dry.)
Did I do something wrong when I transferred to the glass carboy? Is there a way to see if any yeast are still in there and alive? Is it even worth bottling (I've already had 1 batch of flat beer and don't want that again)

Thanks in advance for your help!

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