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Topics - pepperford

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Yeast and Fermentation / Multiple strains for saison
« on: April 19, 2017, 07:01:18 PM »
I have been playing around with a mix of wyeast 3724 Belgian saison (75%) and 3711 French saison (25%) that attenuates great, typically about 1.003 when ramping up to 80f over seven days, but I don't like the silkyness the French gives. Who has used a second strain to get the desired attenuation without the other yeast getting in the way flavor-wise? Thanks

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Events / Shut Up About Barclay Perkins brews and hospitality suite
« on: June 02, 2014, 06:02:17 PM »
Anyone else bringing beers they brewed from the Let's Brew Wednesday series? I don't know if Ron will be at the entire conference, but thought it would be nice to have a list and general times when our beers will be poured. I'll be bringing a Vassar Double Ale 1834 and a Truman XP 1885. Pouring Saturday afternoon.

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Homebrew Clubs / Hospitality suite 2014
« on: November 20, 2013, 09:46:37 PM »
The club I am in is interested in pouring this year. How many kegs is typical for a shift? Also, are club typically only pouring a single shift, or do they request multiple shifts per club pouring?

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Events / need NHC ticket
« on: May 17, 2010, 09:26:29 PM »
First, here is my tale of sorrow. I have just starting working part time after being on the dole for 8 months. My wife just got layed off within the last month. Being the responsible adult that I am, I didn't tell my wife, I just decided I would wait until the next time NHC was in the midwest. I live in MN, so the decision was tough to say the least. Now my wife is urging me to go, not just once, but just about every week. So if you have a Social or Social No Banquet ticket you cannot use, let me know. I will not get picky about which seminars you are registered for (as long as you have registered for a few). give me a price.
thanks
pepperford

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