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Topics - glenmoorebrewing

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In season five of popular showtime drama main character "Frank" decides to start brewing super gravity beer. if your only allowed one beer a day why cant it be 65 abv. How accurate would say the prop department is on his 3 tier into pot still? looks bassackwards to me. What do you more experienced guys think?

Beer Recipes / Rye IPA grist
« on: January 05, 2015, 07:31:16 PM »
Here's where I'm at so far
10 lbs two row
2 lbs rye
1 lb crystal 60
1 lb cane sugar
This puts me about 7.2 abv with the Sonoma ale yeast I plan to try this go round.
As far as hopping I'm planning on single hopping with cascade with a small bittering addition at 60 and large additions around 5 min and  flameout.
Any ideas, tweaks, or tricks appreciated.

Kegging and Bottling / Keg charger to go?
« on: September 08, 2014, 03:40:29 PM »
Northern brewer has a " soda keg co2 charger " for sale. Any body have experience with this type of thing? I'm guessing I force carb my keg then use this gadget for serving pressure on the go. Sounds great in theory to me, no reg, or co2 cylinder. But does it actually give a good pour with a picnic tap?  It could be awesome for festivals where beer is allowed but no shady "co2" tanks getting through security.

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