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Topics - Lynux

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Beer Recipes / Help with a RIS
« on: February 01, 2010, 10:47:06 AM »
First attempt at this style, any suggestions are welcome.  I'm more concerned about the grain bill than the hopping schedule.

Please note it's only a 3 gallon batch...

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.59 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 7.84 %
1.00 lb Munich I (Weyermann) (7.1 SRM) Grain 7.84 %
0.75 lb Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5.88 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.92 %
0.50 lb Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3.92 %

0.75 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 49.7 IBU
0.50 oz Chinook [13.00 %] (30 min) Hops 23.7 IBU
1.00 oz Centennial [9.00 %] (10 min) Hops 13.9 IBU
1.00 oz Centennial [9.00 %] (1 min) Hops 1.7 IBU
1.00 oz Centennial [9.00 %] (Dry Hop 14 days) Hops - 

SafAle US-05 (DCL Yeast) Yeast-Ale

Est Original Gravity: 1.099 SG
Est Final Gravity: 1.023
Estimated Alcohol by Vol: 9.96 % 
Bitterness: 88.9 IBU
Est Color: 68.7 SRM

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