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Kegging and Bottling / Bottle conitioning a 10 abv Baltic Porter.
« on: October 19, 2014, 02:49:11 PM »
Hi people. Looking to brew my 2nd 10% abv Imperial Honey Porter. I kegged the first batch but plan on bottling the next one. All went well with the first one, I primaried for 3 weeks, secondary for 4weeks, then served with only 6 days in the keg.
I plan to bottle condition a 2nd batch but have read that larger ABV beers don't bottle condition very well  because the yeast is stressed.
Target OG 1.090 and FG should be 1.015. I will be fermenting with 2 pkgs US05.
What are your suggestions for bottle conditioning this bad boy?


All Grain Brewing / Torrified wheat substitute
« on: July 01, 2014, 09:46:11 PM »
Plan to brew a Pale Ale this weekend. The recipe calls for Torrified wheat. One of my beer homebrew club friends says puffed wheat cereal is the same. I watched a youtube video where a guy torrified some raw wheat in a popcorn popper. What say you all?

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