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Topics - Thirsty_Monk

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Going Pro / Interesting carbonation session.
« on: March 29, 2015, 11:42:52 PM »

If you have one hour to spare.
They also talk about nitrogenating beers.

Going Pro / Congrats Tom. You have made e-malt news.
« on: March 12, 2015, 01:33:04 AM »
Nice article about PostDoc brewing.

General Homebrew Discussion / Froze my beer.
« on: August 03, 2014, 12:44:01 AM »
My kegerator froze my beer the other day. Can beer survived just fine. Bottle beer were foaming thu the cap and needed to consumed soon. Beer in keg also froze and now I have ice oatmeal stout.

One of the thing is that favors are still more concentrated and head retention is incredible. It is like on nitro.

Going Pro / Taproom travelers
« on: August 01, 2014, 11:14:20 PM »
Since everybody else is posting articles I figured I will join the party.

There is new web show that is called Taproom travelers.
They did the first episode in our taproom.

Show preview:

Preproduction meeting:

Actual Episode:

Going Pro / Good article about malts.
« on: June 20, 2014, 04:16:45 PM »

Going Pro / Honored by visit.
« on: June 11, 2014, 02:36:55 AM »
Today I was honored by the visit from Sabine and Thomas Weyermann.

Going Pro / Extended definition of traditional brewing ingredients
« on: June 06, 2014, 01:24:35 PM »
So not just malt, hops and test anymore.

Going Pro / FDA and spend grain
« on: April 30, 2014, 11:46:04 PM »
There is more to it but:

Would there be any exemptions?

Yes, as proposed, very small businesses, which could include local and craft brewers, would be exempt from the written food safety plan requirement. FDA sought comment on three possible definitions of very small businesses, ranging from having less than $500,000 of total annual sales of animal food to less than $2.5 million of total annual sales of animal food. Because the exemption is based on sales, companies that donate a byproduct rather than sell it likely would qualify for the very small business exemption."

Going Pro / Super CIP
« on: April 11, 2014, 02:25:07 PM »
I have to admit that this is most challenging area I have encounter so far.
Every manufacturer has different chemicals and they are hard to compare (I am not a chemist).
If you have BT in walking cooler you need to use different chemicals then on fermenters and you might need to use another chemicals in BK and hot side equipment.

I have found my cleaner after 4 years for BK and hot side equipment.

I started with PBW then HD Caustic 2 to StarLine.
They all clean to some extend.
Some of them required long soaking to be effective (PBW)
Some of then required higher concentration (HD Caustic 2)
and  Star Line is really design for low temp cleaning and not that effective at all.

So I got me Supper CIP.
160F at 1 oz per gallon and stuff is shiny again.

For my BK in walking cooler I use mostly acid.
If I want to use Alkaline cleaner there I use StarLine.

These are all from Five Star Chemicals.
What is your experience with cleaners and what do you use?

Going Pro / Congrats Pawtucket Partiot
« on: April 01, 2014, 01:08:40 AM »

Going Pro / Draft magazine article.
« on: January 25, 2014, 11:58:15 PM »
My beer was featured in Draft Magazine.

Going Pro / Commercial
« on: December 25, 2013, 04:46:40 AM »
We just had a commercial made to promote brewery and the taproom.
It air at local TV station.
You should be able to see it even without facebook account.

Going Pro / Kegs
« on: October 08, 2013, 12:56:06 AM »
Where did you get your kegs from and how happy you are with them?

I got my first round from PKA.

I am looking to buy more kegs in foreseeable future and feedback would be great.
Thank you guys.

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