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Topics - randyrob

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Beer Recipes / Flogging a Dead Horse (American IPA)
« on: July 19, 2010, 04:48:22 PM »
Flogging a Dead Horse (American IPA)

Original Gravity (OG): 1.060  (°P): 14.7
Colour (SRM):          8.1   (EBC): 16.0
Bitterness (IBU):      63.4   (Average)

82% Pale Ale Malt
10% Munich I
5% Wheat Malt
3% Caramunich I

0.4 g/L Magnum (14.4% Alpha) @ 60 Minutes (Boil)
1 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 30 Minutes (Boil)
2 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 15 Minutes (Boil)
4 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 2 Minutes (Boil)


Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes

Fermented at 20°C with Safale US-05

Recipe Generated with BrewMate

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