Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - hopalong

Pages: [1]
Ingredients / Sweet Orange Peel vs. Navel Orange Zest
« on: November 18, 2010, 04:47:39 PM »
I am brewing a batch of a Belgian Pale Ale and I pulled off one gallon to use to experiment with different spices.  My plan is to use different spices, or spice combinations, in the six or so 12 oz bottles I get from this one gallon experiment.  My question is has anyone used both sweet orange peel and the zest from a domestic orange in different brews and could tell me what differences they noted in the tastes?  Thanks

Pages: [1]