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Topics - hopalong

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Ingredients / Sweet Orange Peel vs. Navel Orange Zest
« on: November 18, 2010, 09:47:39 AM »
I am brewing a batch of a Belgian Pale Ale and I pulled off one gallon to use to experiment with different spices.  My plan is to use different spices, or spice combinations, in the six or so 12 oz bottles I get from this one gallon experiment.  My question is has anyone used both sweet orange peel and the zest from a domestic orange in different brews and could tell me what differences they noted in the tastes?  Thanks

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