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Topics - waterman

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All Grain Brewing / Belgian Tripel - Doubled Maltodextrin - HELP!
« on: August 20, 2010, 11:32:30 PM »
Alright... this is our second time to brew and we decided to make a Belgian Tripel.  We accidently added double the maltodextrin that the recipe called for... any ideas on what this is going to do to the batch or how to fix it?  Do we just toss it out? 

Thanks - Waterman

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