I picked up this strain because of its wide temp range. 1st batch went great and I saved a bunch of slurry. 2nd batch pitched a cup and a half of slurry and it was a slow bubble in a day and has been consistent since. started at 1.070 and 10 days in 1.030. When i drew the sample it was still too sweet and actual attenuation is only at 57%. Should I just let it keep going? It has a thick layer on top but the bottom has a real thick layer so it looks like it dropped out. Everything ive read on this strain which there isn't much info out on it says it takes off but this doesn't seem to have that characteristic at all. I know a starter would have helped. I'm lazy like that.