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Topics - rizzman21

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All Grain Brewing / Overcarbonated
« on: August 31, 2017, 03:06:01 AM »
So here's the issue...
Brewed a ~8% brown ale (AG). Made it with two pounds of Heath bar crumbles at flameout... Not the first time I've made this recipe. Kegged it at 2.3 volumes. Poured a case of bombers off of the keg and now when I pop one it's over carbonated like nothing I've ever seen before...
So I don't necessarily know what happened. If it was excess sugar from the toffee even though it fermented out to 1.014. Or maybe it was the residual peanuts in the toffee that may have transferred to the bombers that create some sort of ionization and produce carbonation until there's none left.

Anywho, let me know what's you think the issue is...
Cheers!

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