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I remember seeing a picture in a magazine, book or website that showed a few beers that were the same measured SRM but with slight color variations. Does anyone know where I saw this?

Kegging and Bottling / Colonna capper/corker or other bench capper?
« on: December 11, 2009, 11:31:33 PM »
I want to get a capper/corker that works for beer bottles, corked wine and beer bottles and is durable.  I am looking at the Colonna capper/corker right now.  Does anyone have it and how does it work for you?

Beer Recipes / Rogue Old Crustacean/Double Dead Guy Barleywine
« on: November 18, 2009, 02:50:58 PM »
I want to brew a barleywine that is similiar to these beers.

6 gallons at 1.105 and ~150BU:

17lb Great Western pale 3L
3 lb Weyermann munich 10L
1lb Briess Crystal 15L
1lb Baird Carastan 30-37L

90BU Chinook 90 Minutes
45BU Centennial 45 Minutes
3oz Cascade flameout

Wyeast 1450

I will bulk age this for about 6-12 months so the hops will mellow out.  I am shooting for about 11.5% ABV.

What do you think?

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