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Topics - steven12

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All Grain Brewing / Use of ph meter during mash
« on: October 20, 2013, 04:11:19 PM »
5.2 to 5.5 is a good ph for mashingI. But is this at mash temp of 150 or room temp.I use a ph meter and use it at room temp,I have read you have to  adjust ph by .3 ph from the mash temp.Does this mean if i have a reading of 5.7 at room temp my mash Ph is 5.4 at 150 degrees and correct. Or does this mean my mash Ph is  .3ph to high.This is very confusing since I heard this a couple of years ago.

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