This past spring I was planning a BW using 1272. I made a 2L starter then bumped it up to 2.5 gallons. Then life got complicated and I could not make the batch. I put it away in a sterile mason jar in the beer fridge. That was in May, I really didn't give it a second thought, until now. I am wondering how much of the yeast is still viable, can it still be good? I am thinking of making a gallon of 1.030 wort and pitching it, but I am on the fence about using it. Anybody ever have a similar situation? Any thoughts or suggestions would be appreciated. Thanks.