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Topics - mtbrewer

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Yeast and Fermentation / Old yeast starter
« on: November 30, 2009, 04:43:44 PM »
This past spring I was planning a BW using 1272. I made a  2L starter then bumped it up to 2.5 gallons. Then life got complicated and I could not make the batch. I put it away in a sterile mason jar in the beer fridge. That was in May, I really didn't give it a second thought, until now. I am wondering how much of the yeast is still viable, can it still be good? I am thinking of making a gallon of 1.030 wort and pitching it, but I am on the fence about using it. Anybody ever have a similar situation? Any thoughts or suggestions would be appreciated. Thanks.

The Pub / Happy Thanksgiving
« on: November 25, 2009, 11:42:08 AM »
I just wanted wish you all a Happy Thanksgiving!!
Thanks to the AHA for this site.
Be safe if you are traveling.
Hold your loved ones close!

Beer Recipes / Rye Barleywine?
« on: November 14, 2009, 07:46:27 PM »
Anybody ever make one? I have been thinking about it. Some 2 row, munich, rye, and crystal. Heavy on the hops Columbus and Chinook maybe some cascade thrown in. Any suggestions or thoughts would be appreciated. Thanks!

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