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Topics - steelersrbrun

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Wood/Casks / Yeast covered Cubes?
« on: May 15, 2011, 05:32:59 PM »
I made a strong brown ale and I racked to secondary over 3ozs of Jack Daniels soaked american medium toast cubes.  After two hours the yeast I racked over has covered the cubes.  Will this affect the oak flavor transfer....will I get get good oak flavor in 8 weeks??  Should I have suspended the cubes in a hop bag?

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