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Topics - gordonmonaghan

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Homebrew Competitions / Recommendations of good competitions
« on: January 11, 2019, 05:53:57 AM »
What are some good competitions around the USA? I’m in New Mexico and we have a couple, but I’d like to try competitions outside of the Land of Enchantment. What are your recommendations?


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All Grain Brewing / Dry hopping a Belgian Golden Strong
« on: February 05, 2018, 07:31:48 PM »
1.086 SG. Pils, a little flakes corn and some turbinado sugar. Polaris for bittering, Strisslespalt at 10 and flameout. Fermented with WY1214. Has dropped 1.004. Want to dry hop around .25 oz/gallon. What variety would you use?


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Yeast and Fermentation / Wyeast 3726 fermentation time
« on: September 10, 2015, 04:58:15 PM »
Does anyone out there have much experience with Wyeast 3726? 

I pitched a pack into five gallons of 1.060 wort at 80 F on Monday evening.  Tuesday morning, less than 12 hours later, it was roiling and churning and bubbling like a champ.  This morning (Thursday), I checked and it has slowed to maybe a bubble every thirty seconds, indicating the end of fermentation approaches. 

Has anyone else found it to be a fast worker?  My experience with other strains (WLP 565, 566, 590 and Wyeast 3711) is that they take a little longer than this.  The Dupont strain takes a lot longer. 

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