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Topics - cswest

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Homebrew Clubs / Club Brew Advice Wanted
« on: September 06, 2011, 08:10:49 PM »
I’m going to be hosting my club’s first club brew in a few weeks from now.  It’s going to be 45 gallons of a partial mash Blonde Ale that will then be split up between participating members.

Any advice on how to make sure this runs smoothly would be appreciated.


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