Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Topics - Titanium Brewing

Pages: [1]
The Pub / The last mistake I will ever make.
« on: May 26, 2015, 09:16:46 PM »
I have been brewing about 10 years now and thought I have made just about every mistake possible, up until now. Forgot to close the valve on my SS fermtank, 5 gallons of Blind Pig down the drain, literally. DOH!

With NHC coming up and it being my only 3rd comp entry ever. I am trying to get a feel for what other peoples views on the subject are.

The Pub / Found this today
« on: December 13, 2013, 07:39:14 PM »

Hop Growing / Almost that time again
« on: August 13, 2013, 12:21:32 AM »
One of my 2 first year cascade bines

Yeast and Fermentation / What to brew next
« on: May 17, 2013, 12:11:21 AM »
I just got these and was wondering if anyone had any ideas on some recipes. I think I'd like to do a "no-boil" for the Berliner Blend (ECY06). I'll most likely do a Saisson style with the Farmhouse Brett (ECY03). I am open to any and all suggestions.

All Grain Brewing / Am I mathematically challenged?
« on: January 09, 2013, 06:15:50 AM »
So I've getting into the juicy part of the book, "For the Love of hops", the recipes. I came a cross a recipe that simply perplexed me, New Zealand Pale Ale (page 248). For some reason I can't really figure out the grain bill.

75% Pale malt
10% Munich
8% Caramalt
2% Pale Crystal malt

Oh well, I probably won't get my hands on any Wai-ti this year anyways.

Yeast and Fermentation / WLP644 Brett B Trois
« on: July 24, 2012, 06:54:45 PM »
I have a vial of this stuff and can't really figure out what a good beer to use it in would be. I was thinking of doing a 100% Brett Beer with it, maybe a Saison? I am open to suggestions.

Yeast and Fermentation / Slight mess up, should I worry?
« on: May 13, 2012, 05:11:58 PM »
I brewed a simple pale ale yesterday. Put the bucket in ferm chamber, but forgot to put liquid in the airlock. The fermentation chamber is a brand new chest freezer than hasn't has anything it really, except for a bucket. So I'd assume the envirment in there is very sanitary. It was probably about 12 hours with out liquid in the airlock. I used a starter of ECY12, if that makes a difference. Should I worry?

General Homebrew Discussion / Brew liqour question
« on: March 25, 2011, 12:25:12 AM »
Does this water report tell me anything useful? ???

Pages: [1]