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Topics - cracklefish

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Ingredients / Toasted buckwheat
« on: July 22, 2011, 03:13:59 PM »
Has anyone tried using toasted buckwheat (store bought) in the mash just for flavor? I am striking out finding raw buckwheat to malt or torrefied buckwheat to buy. I am not worried about GF or efficiency of the extract, I simply want the flavor.

Beer Recipes / Bell's Lager Hop Profile
« on: December 20, 2009, 10:52:07 PM »
Anyone know what hops are in this beer?

Yeast and Fermentation / When to pitch WLP677
« on: November 25, 2009, 01:19:41 AM »
I am making the AG version of the Berliner Weisse from BCS. I am not using lactic acid or a handful of malt. I plan to pitch only WLP011 and WLP677. I have read that if you pitch the lacto first and then add the ale yeast later you get a very sour beer. Anybody have experience here? Time frames? I would like it to be soured along the lines of the 1809.

4.2 lbs Pilsner
3 lbs wheat
1 oz Hallertau @ 15 (full boil time)


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