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Topics - beerpilot

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Wood/Casks / Whiskey Barrel Beer
« on: December 16, 2010, 07:34:11 PM »
I am ordering two, three gallon oak barrels, not sure yet what they will have had in them. I am pretty certain they will have had some form of spirit, rum, bourbon or rye.  I am interested in any suggestions for recipe's and procedure.  I am assuming that aging should range in the 2 - 4 week range.  I am also thinking an Imperial Stout for the first couple of batches.  Any suggestions?

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