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Topics - lisatim

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Greetings.   I'm looking into a more efficient way to ferment 15 gallon batches.  Stainless conicles look beautiful but quite a bit of money for someone who only brews 2 or 3 times a year.  I would brew more often if I could only take some of the hassle out of "brew day", and I believe my wife would allow a one time expenditure if it may save on the water bill.  The buckets and carboys have to go!!  Can anyone suggest a less expensive, reliable fermentation device than s.s. conicles?
Thanks for your input,
Tim

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