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Topics - 4swan

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All Grain Brewing / low gravity batch sparge question
« on: June 28, 2017, 04:15:48 PM »
I plan on making a Dark Mild and decided to try out batch sparging for the first time.  I'll be using 7.5# of malt and normally would use a total of 28 quarts of water when fly sparging.  My OG estimate for fly sparging would be 1.039.  I haven't decided on the volume of each batch sparge or if I'll add some of the water to the kettle.  When fly sparging everyone talks about stopping sparging when the pH rises to a certain point.  Are there any concerns with batch sparging a low gravity beer?

Homebrew Clubs / clubs in Monroe, LA
« on: March 29, 2010, 09:23:32 AM »
I'm moving to Monroe, La this summer and I'm wondering about any clubs or homebrew stores in the area.  I haven't found any searching online.


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