« on: August 13, 2010, 09:33:06 PM »
I will be brewing a CDA today. I just got done bottling a Belgian Wit and a Newcastle Clone. I'm thinking of brewing a Porter next weekend.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I looked up the recipe as well and it seems an oz. of Cascade @ 60 and an oz. of Fuggles in the last 2 minutes would hardly over bitter the beer. Kinda tough to pinpoint. Do you have a lot of yeast sediment in your bottles that may be making its way into your glass?