« on: August 08, 2012, 09:48:05 AM »
double batch of that Stone Levitation clone from BYO/Brewing Network......with hop substitutions of course. No Amarillo, and I have way too much on hand to justify buying a few ounces.
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Tropical hops (Citra, Calypso, Galaxy) to play against the coconut flavors from the wood.
I REALLY dig rye in a saison.I have to agree. I made an 11 gallon batch of a Rye Saison. The beer turned out good. Would have been even better if I didn't put cardamom in it. I will brew it again w/o the cardamom and perhaps with some liquid yeast instead of T-58.
I'd like to try some mustard. What do the seeds cost and where do you get them?I found that Penzey's has really great prices on mustard seed. Luckily, one opened up on the other side of the city a few months ago. I think I paid $5 for a pound of whole seeds. Check out their website. They ship too.
Sorry about that. The beginners topic was removed because there were too many topic s that were only vaguely relevant to "beginners".
Really sorry about the confusion, let one of us know if you can't find it.