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Messages - barefootbrewer

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Thanks for posting that link, I probably should have thought about it.

I'm looking forward to the tours. Went on one at last year's NHC and it was a blast!

One of the people traveling with us had to cancel her trip. That leaves me with an extra ticket to Stone Tour 2 and Brewery Tour C (Lost Abbey / Port Brewing, Pizza Port Carlsbad, Karl Strauss). I talked to the organizers and transferring the ticket won't be a problem, I would just need the name and AHA #.

These ran me 40$ each - asking cost. Paypal would be the easiest for me.

Thanks. Hope this helps somebody out.

General Homebrew Discussion / Re: Store San?
« on: December 03, 2009, 02:33:21 PM »
In a reply from Jon Herskovits of Five Star Chemicals (I had asked him about long term storage in a carboy):Yes, storage in a glass container or plastic (HDPE) would be suitable.

"Star San will kill below a pH of 3.5, when the pH drifts above 3.5, it means
that it is no longer effective.  You could also Titrate to determine the
exact ppm of acid and DDBSA.  Most people use the pH method.

Jon "

Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: December 02, 2009, 03:55:29 PM »

we are kegging it in a couple days.  i'll be sure to let you know.  the ipa is actually closer to an imperial ipa at about 7.5 - 8.0%, 101 ibu.  hopped with chinook, centennial, amarillo & magnum.

I was with him when it was kegged. The aroma was great and I thought it reminded me a little of Southern Tier's Oak Aged Unearthly.

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