« on: May 16, 2011, 01:37:45 PM »
Thanks blatz, I was thinking the same thing. The only thing I would be concerned about increasing mash temp is wort fermentability, this brews F.G was 1.016 and I dont want it too much higher.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.