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Yeast and Fermentation / Re: dry yeast for rye ipa
« on: February 27, 2013, 06:37:08 AM »
I am not sure about using T-58 for a Rye IPA, but I have never tried it either.  It might have a bit to much Belgian character for my taste.  I have always used S-05 for my IPA's because it is easier to work with than 1056 but it does not flocculate as well as I would like it to (i.e. as well as 1056).  S-04 would also be a good choice but as has been mentioned it does get somewhat estery if you ferment it on the warm side

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