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Messages - cmorrin

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Ingredients / Re: Figs... Figs and beer
« on: July 11, 2010, 05:07:36 AM »
I brewed a Fig Porter last year; came out great and aged well. It was a basic porter recipe, I added about 1.5 lbs of dried figs to secondary. It was in secondary for 3 weeks.


Ingredients / All grain kvass recipe?
« on: December 13, 2009, 08:58:30 PM »
Hello fellow home brewers,

I'm looking to brew a kvass, does anyone have any recommendations for brewing an all grain batch rather than going the traditional stale rye bread route?

Thank you,

Ingredients / Re: Peanut Butter Brew
« on: December 13, 2009, 08:52:38 PM »
I've been considering making a PB for some time. I was going to use dry de-natured peanut butter powder to address the oil/ head retention issue. Haven't tried it yet, though. Good luck!

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