im currently making a brew that requires alot of grain, thr problem is while steeping the grain has absorbed a bumch of water. Should i add more water or is there an easier way to recover the water from the grain bag
Im not sure if this thread belongs here but while making a batch yesterday we put the airlock on but forgot to put the little upside test tube part on. how likely is it that air got into my batch. Thanks in advance
Hi there a buddy and I have recently started brewing beer and are enjoying it a lot. We started with simple store bought kits and are gradually decided to make are own recipes we are working and chocolate banana beer my question is what would you recomend using to get a small chocolate after taste as we have already gotten a good banana taste of our last batch. Thanks in advance.