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Messages - Slowbrew

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1
Equipment and Software / Re: RaspberryPi
« on: November 29, 2017, 01:42:27 PM »
Copyright (C) 2016 Manuel Fritsch The software is free to use. It’s permitted to modify the software for personal use. It’s not permitted to distribute the modified software. Modification can be distributed via the official CraftBeerPi release only. It’s not permitted to distribute the software in a commercial way without permission.

Think GNU software or CopyLeft.

Pretty cool if you ask me.

Paul

2
Commercial Beer Reviews / Re: Aldi's Third Street Brewhouse IPA "Hop Lift"
« on: November 22, 2017, 05:00:12 AM »
Oh, and their "Sugar Shack" is a maple stout with maple syrup made by the monks at St. John's University, which is embroiled in an ongoing lawsuit regarding clergy abuse of minors.  Great PR, eh?  Yes, I just said "eh".

I didn't know the Johnies made beer.  They always made absolutely wonderful breads!

I hadn't heard about the lawsuit either.  My brother graduated from St. John's and he's never mentioned it.   :-X

Paul

3
The Pub / Re: song title game
« on: November 14, 2017, 11:19:12 AM »
Wake Me Up When September Ends - Green Day

Paul

4
General Homebrew Discussion / Re: Secondary Fermentation
« on: November 06, 2017, 05:11:41 AM »
Secondary fermenters are considered old school now days.  For good reason too.  The only reason I was told, back when I started brewing, for the secondary was to let the yeast settle out, more of a bright tank than anything else.  Another week or two in the primary does the same thing and eliminates one transfer and the oxygen pickup associated with it.

Leaving the beer in the primary will also keep you from bottling before the yeast have finished cleaning up after themselves.  I did this many times early on.  Diacetyl, yum.   :o

Good luck on the first batch!!

Paul

5
The Pub / Re: song title game
« on: November 02, 2017, 11:14:59 AM »
Forgotten but not gone.  Gary Allan

6
Pimp My System / Re: A modern keezer
« on: October 29, 2017, 04:34:30 AM »
It looks cool but my first question is 'How much does that weigh?'.  Will the hinges hold up under the strain?

Very interesting design.  I admit I'm not that creative so it is fun to see what everyone else comes up with.

Paul
It's actually skim coated plywood, so not whole lot. I lifted it in place by myself.

That would make a big difference. My early morning, half awake, not enough caffeine brain could only see 3.5" of solid concrete.   ;D

Very cool look.

Paul

7
Pimp My System / Re: A modern keezer
« on: October 28, 2017, 04:49:44 AM »
It looks cool but my first question is 'How much does that weigh?'.  Will the hinges hold up under the strain?

Very interesting design.  I admit I'm not that creative so it is fun to see what everyone else comes up with.

Paul

8
General Homebrew Discussion / Re: Session Beers: book discussion
« on: October 17, 2017, 04:21:47 AM »
I'm about 1/2 way through the first section.  It is an okay read but I agree it isn't a "make your eyes bleed" technical text.

About half the book is recipes and their history (I think, haven't gotten that far yet) and I am looking forward to recipe ideas.  I need some lower ABV beers on tap once I can start brewing again.

(I have to have my kitchen torn out by next Tuesday so the house is in chaos.  8^( )

Paul

9
Equipment and Software / Re: malt mill
« on: October 11, 2017, 12:42:20 PM »
On my BC you can actually see the wear on the rollers.  What used to be sharp, pointed pyramids are all flattened and dull.  I had it rebuilt just 2 years before which was disappointing.

I gave up on the BC and replaced it with a 3 roller Monster Mill which I have only used once.  It gave me issues but I'm still figuring out how to adjust a 3 roller mill.  Someday the addition/kitchen remodel will be done and I'll be able to brew again.

For simplicity, if I replaced it again I'd stick with a 2 roller mill.

IMHO
YMMV

Paul

10
I've seen it done in Iowa too.  It is illegal as it can be here but the young priests who donated the beer didn't care.  The school didn't care and the highest bidder in the silent auction of at least one of the baskets was a cop. 

That said, I wouldn't donate finished beer.  Too many people are looking for time in the public eye to take a risk on a Federal charge against me (I work for a Federally Chartered bank, conviction means no job). 

I would gladly give away lessons and ingredients.  The auction winner takes home sugar water (wink, wink) not beer.

Paul

11
General Homebrew Discussion / Re: Which freon is good for Refrigerator?
« on: October 10, 2017, 03:30:47 PM »
I never even noticed the link.  I did wonder about the photo and the lack of any additional posts.  It never feels right when an "out of left field" question pops up and then never gets followed up on.

Paul

12
General Homebrew Discussion / Re: Which freon is good for Refrigerator?
« on: October 09, 2017, 01:05:31 PM »
Something to look at that isn't refrigerant related is the cooling fins.  I didn't see where to mentioned what the problem your grandpa is having was. 

Some issues can be caused by the cooling fins (typically on the bottom) being too dirty to allow airflow through them. Ironically, this can cause both the unit to freeze up or not cool correctly. 

I ran a concession stand at a basketball arena for many years where we had a big chest freezer we sold ice cream out of.  It was having trouble staying cold one night.  My helper and I checked the spot a filter was supposed to be in and found a 1/2" layer of fuzz, dirt and who knows what built up on the cooling fins.  We removed that and the unit worked another year.  Sadly it died by the next season and was never repaired.

If you haven't cleaned the coils, check them, you may get lucky.

Paul

13
Ingredients / Re: Best hopping
« on: September 23, 2017, 05:08:41 AM »
Keep in mind the "best" approach to hopping a beer is whatever you like the most.  The classic 60/30/15 minute additions with dry hopping in a secondary is preferred by many.  All hops in whirlpool is sort of the opposite approach.  The way that is "best" for you is based on your trial and tasting.

I know this sounds like I'm dodging your question but there really is no standard of "best".  That is one of the best parts of homebrewing.

Cheers!!

Paul

14
When I did a lot of bottling I would sanitize all my bottles and hang them on a bottle tree to drain.
Then I would mix my priming sugar with about a cup of water and boil it.  I would boil the caps at the same time since I was at the stove anyway (in  a different pan of course, for the pedantic among us 8^) ).
I would add the sugar water to my bottling bucket and then rack the beer out of the fermenter.
I gave the beer a few up-down stirs and set all the bottles out in a tight grid pattern.
Then I'd start filling bottles, adding a cap on top of the foam.
When all the beer was in bottles I'd cap them all.

It may not be "right" but it always worked for me.

Paul

15
The Pub / Re: Treated Sewage Water Beer
« on: September 20, 2017, 11:45:40 AM »
My first reaction was "you mean municipal tap water?".   :)

Paul

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