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Messages - poohdad

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Extract/Partial Mash Brewing / Extreme Foaming on Pour - Not Gusher
« on: January 20, 2011, 03:14:23 PM »
I brew extract w/specialty grains and bottle.  In a recent batch of Cascadian Dark I had an OG of 1.071 and FG 1.013.  It was in Primary 14 days-Secondary 10 days.  I used only 3 oz of priming sugar at bottling.  It's been in the bottle right at 2 months.  When I open the bottle I get the normal spritz gushing, no foaming, no action.....UNTIL I begin to pour into the glass.  Then I get excessive foaming that requires great patience to get 12 oz into a pint glass.  It is definately over-carbonated in mouthfeel, as well.  Does this sound like an infection/sanitation issue...or are there other components I should consider?

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