In a couple of days, let it warm up to 21-22c for at least a week. That should clean up any diacetyl and allow the yeast to finish up. Did you aerate well?
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Rule #1:Pro brewers must have beards.Keith, you dont look like your beers taste. Just sayin
I realize now I need a hair cut. And a shave.
Nice to meet you Tommy!
What club wouldn't love to have a resident microbiologist? Your popularity will be second only to the sanitary stainless welder guy. You sound suitably obsessed to hangout on this forum. Welcome to the world of wort dreams. I'll look forward to hearing about more of your brew musings and experiments. Cheers!Wort dreams - that's funny - good one Amanda!
JBCOMNQuoteAnd I also think Mark is making all this stuff up. Galactose? That some kind of inter-galactic sugar?
Galactose is the main sugar produced by Dilithium Crystal malt
Would it be possible to put the freezer on its side or on its end? I assume it would still work, but I don't know.Not just NO, but HE&& NO. The compressor must stay vertical or the oil will drain away and bump - no freezer.