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Messages - klaus

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Yeast and Fermentation / Brewing with a yeast starter
« on: November 04, 2009, 12:57:37 PM »
Hello fellow brewers,

I've been brewing with starters with great results for quite a few batches, and I recently purchased a new stir plate and I have two questions.

When I dial in the speed, how far down the flask should the vortex drop?

I know the little yeasties will multiply a lot faster, about how long do you think it should take to be ready to pitch now that I'm using the plate?


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