I have a Bohemian Pilsner coming up soon on my brewing schedule. I've never brewed this style before and was wondering what everyone had for suggestions. It will be a bit on the hoppy side (surprise), and I'm going to be using Motueka for my hops, so I want a yeast that will let some of that lime zest/lemongrass character shine through. I've been looking at 2000, 2001 and 2278, but I'm open to any suggestions.I would go with 2206, 2124 or 2278. I like your Baltic idea but how about Schwarzbier if you've not tried that? They can be fantasitcally interesting and refreshing dark lagers.
Also, any suggestions what to brew next after the Pils with that yeast? I already have a doppelbock going, so Baltic Porter seems like the obvious choice for a bigger lager. But I'm leaning towards thinking outside the box a bit and doing some experimenting.