It would help if we knew would part of Florida, fellow Florida brewer. If far we can talk, if close we can teach and reassure
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I've been thinking of making a poolish for my Lehmann dough one of these days. Since you've been making them for your recent doughs, maybe you can answer a few basic questions.
1) What is a poolish?
2) What is the point of a poolish?
4) How do you make a poolish?
I hate when beer tastes like fruit.
Damn, how did I forget that one? I'm with ya, Keith! And pretty much most styles of English beer, too.