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Yeast and Fermentation / Re: left it in the primary for 60 days
« on: January 09, 2013, 01:10:29 AM »
never thought of that, it might be!!
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Well, what's the verdict? Did you get the smell out?HA! Nope, you're not the only one. I've forgotten about it for a week before, but it only takes a day or two to start getting nasty. I once had a mouse or something die inside the frame of an old car I once had. The smell is similar.
Oh, edit for relevant reply: The smell took a while to go away, but I never had a problem with any batch after that and still use the same equipment.
it is nice to hear that theoman,... uhh, i must admit this is the second time i forgot, but the last time it was only a couple of days,..., i think is a very good example of the smell, a dead mouse! haha
HA! Nope, you're not the only one. I've forgotten about it for a week before, but it only takes a day or two to start getting nasty. I once had a mouse or something die inside the frame of an old car I once had. The smell is similar.
Oh, edit for relevant reply: The smell took a while to go away, but I never had a problem with any batch after that and still use the same equipment.
I would be scared to add sugar to a beer that went from 62 to 05!
Balance is more important than numbers, ya know....