« on: June 08, 2011, 10:16:03 AM »
Brewing a London Cream Ale for a picnic in july.
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I wouldn't try a lager for my first several batches, but maybe you could do a lager-like ale, like a cream ale, with that extract... Something 100% that DME up to about 1.048 and fermented with US-05 (with about 20 IBU worth of a neutral noble-type like Magnum or Mt. Hood at 60 min) would probably do the trick.
Granite Falls, WA
Alright! Welcome to the forum Popeye. You're my childhood hero. I live by your motto: "I yam what I yam."
I know you eat spinach. What kind of beer do you drink?