The recipe called for a 15 min rest @ 170 before sparging. So would you suggest a regular 60 min mash @ 150 and call it a day? I guess I'm just misreading the steps, as it was advertised as a step-mash.
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Easy...just look at the temp steps to deduce what the recipe author is going for. Then pick a compromise single infusion temp to replicate it. For example, if I saw a step mash regimen that was 145/158, I'd do a single infusion about 150-152.