Sometimes the 10lb bags of grain from MoreBeer with the free shipping works out a better deal than buying a full sack. And you can mix up your base malts that way.
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Something else to consider for a charcoal smoker would be a pit barrel cooker. I got one a few weeks ago, and plan on doing a full review on here in the future.
One basket of charcoal burns for about 12 hours, once the cooker is dialed in. I had an offset smoker, which required constant tinkering to keep the fire going right. Ended up warping it badly by tying it down in my truck, got so bad it would never hold temp. Got rid of it about a year ago, and finally got my new cooker a couple weeks ago.
One of the biggest reason I went with the pit barrel cooker is it's ready to go out the box, and it's completely self contained. All the parts store in the cooker, and there's even room for a bag of charcoal and my charcoal chimney. The entire thing is easily lifted into my tuck's bed, and ties off with a couple of bungie cords.
Just pour it in, it will be fine. Be sure to anticipate it may end up drier that you expected.
Check your spam, rjharper. I have sent multiple emails regarding the comp.