Any suggestions on a healthy pitch of Wyeast 5335 slurry storage. it's in a mason jar with wort of PH at 3.5 in the fridge. Just thought i remember reading once that its not ideal to store yeast of this nature under such low PH range.
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First and foremost, glad to hear you are here to tell your tale. Sending good juju out your way.
Secondly, I will be very interested to hear your results. Are you going to brew warm, cool, or both? It would make for an interesting split batch.