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Messages - ericmagruder

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Ask the Experts / Re: Ask the Experts: Mitch Steele on IPA
« on: October 25, 2012, 03:11:48 AM »
Hi Mitch!

Thanks for taking the time to answer our questions!  I've been home brewing for a couple of years on the same system.  I'm producing 5 gallon batches currently, and I'm thinking of upgrading my setup to brew bigger batches.  I think you're experience brewing on many different size systems would help me.

My question is multi-part, but all parts revolve around scaling up recipes.  First, on a personal level, if I were to upgrade to a system that is capable of producing batches three times the size I am currently producing is scaling up my recipes as simple as multiplying my ingredients by three?  What are the common problems that I should be prepared for when scaling up recipes to larger systems?  What size of a pilot system do yo use at Stone to test new recipes?  And, lastly, how do you go about formulating recipes from a homebrew system to brew on your full scale production brew house... is it all about proportions and percentages or are there limiting factors too?

Thanks again!

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