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Messages - BrewArk

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1
General Homebrew Discussion / Re: FedEx or UPS??
« on: November 17, 2016, 01:53:08 PM »
At work, we had a terrible problem shipping product that would leak if left on it's side or upside down.  No matter how many arrows or labels we used, the product would arrive leaking.

We solved it - pretty much with human nature.  We put the products into buckets.  No UPS or FedEx driver will load a five gallon bucket on it's side - they just don't want the delay they'd get if there was that kind of leak.

Pretty much overkill I think, for a bottle going to a competition though.

2
Other Fermentables / Re: Timing of pectic enzyme in cider fermentation
« on: October 13, 2016, 07:34:34 AM »
I've always added it first.  Even before the Campden.  "To separate the juice from the fruit."

3
Ingredients / Re: What do you think about sweet beers
« on: September 24, 2016, 11:16:08 AM »
I made a milk stout for my daughter's wedding in August two years ago.  Because it was hot out I thought the sweetness would be appreciated by a "mixed" crowd.  It went over very well.

Then I noticed a trend of sweet stouts appearing.  I thought it was just me.

Though I loved that beer, I haven't made it since.

4
Other Fermentables / Re: Back Sweetening mead?
« on: September 21, 2016, 10:59:51 AM »
Go slow with the honey!  You can always add more, & can't undo it.  I usually start with a cup, add 'till I like it.  Then calculate that up to the full batch.  When I measure it out. I'll add half of what I have measured, taste, if it needs more I'll add half of what's left, if it needs more, half of what's left...    Until I'm happy with the result.  (I have gotten to the point of no change & had to reach back into the honey pot, but you'll get a feel for it by that point)

I do use Campden and Sorbate as directed.

5
Equipment and Software / Re: Propane plumbing
« on: September 15, 2016, 09:25:10 AM »
I don't want to hijack the thread but wanted to ask about the mash tun.  It looks like you have enough space for a cooler.  If that is what you are planning to use, make sure you have some protection from the heat from the boil kettle burner, or don't start your burner until all your sparging is done & you've removed the cooler.

Now back to our regularly scheduled thread...

6
Hop Growing / Re: Best source for hop rhizomes in Washington state
« on: September 13, 2016, 08:39:13 AM »
I love hopsdirect.  A couple years ago I was looking for Cluster rhizomes (Cluster? yeah I know, but they grow great here).  They were the only farm that was offering them.  They are also a great place to buy any hops that you are not growing yourself.

Hops direct from Yakima area sells rhizomes so can ship to Washington st.

http://www.hopsdirect.com/rhizomes/

Oh wow, that farm looks really awesome. I might have to make a trip out there and check out their farm!

Have you purchased from them before?

7
Equipment and Software / Re: Plastic hydrometer?
« on: September 11, 2016, 07:58:45 AM »
I've never understood why these weren't made from plastic before.  I've got an old one I got at work that cost a ton.  It works great.  This should be on everyone's wish list!

8
Equipment and Software / Re: Coleman 100 quart cooler for a mash tun?
« on: September 11, 2016, 07:49:26 AM »
I got a 70 qt when they went on special @ Amazon for something like $39.  It's all I ever need (and more than I usually need).

9
General Homebrew Discussion / Re: Love it:)
« on: September 11, 2016, 07:47:29 AM »
I got only 7.04 lbs in my back yard.  About 100 ft2.

That makes me green.

10
There's no "h" in Pittsburg, CA.  That's the biggest difference between the two. :-)

11
Equipment and Software / Re: Thermometer location on keggle
« on: July 05, 2016, 08:58:14 AM »
Mine is right above the drain.  Since the drain already interferes with stirring it makes sense to me to not have two items preventing me from stirring.

12
General Homebrew Discussion / Re: Corn Syrup
« on: June 20, 2016, 01:13:53 PM »
There are different grades of corn syrup.  Some more fermentable than others.  I was given some that was used as a modifier for sauces.  It was like wet cornstarch.  It had little sweetness, and didn't ferment much at all.  I stopped putting it in the boil and started adding it to mashes to use it up.

13
Kegging and Bottling / Non-Vinyl Draught Tubing
« on: June 07, 2016, 09:01:57 AM »
When I was replacing my draught tubing, I considered options other than standard vinyl tubing.  One obstacle I encountered was that I had difficulty in finding resistance values for other tubing (silicone or "silverized").

I eventually went with vinyl, but I was wondering if anyone else has had that difficulty?

14
Zymurgy / Re: Zymurgy Live: Brewing Local with Stan Hieronymus
« on: May 24, 2016, 08:10:02 PM »
It worked fine for me. (on Opera)

15
Pimp My System / Re: Finally Updated My Kegerator
« on: May 24, 2016, 08:40:53 AM »
Can't wait to see the brewstand.

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