« on: March 30, 2010, 04:20:31 PM »
I am planning on making a few small batches of beer (1 gallon) and i don't want to pitch a whole vial in each batch. I was thinking about making a starter and just adding some to each batch. However, I don't think I will be able to make all the beer in the same day or same week. Will the yeast starter last for a week or two in the fridge?