« on: April 16, 2014, 11:00:31 AM »
I want to print this out and put it next to my taps.
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I know that basement.
Saison... dry zesting with lemons & white pepper
I've been thinking the same thing for one of our wedding beers, but with black pepper. I have some small test batches planned over the next few months. Have you considered meyer lemons?
I like club night when the clubs aren't beer dumping. If they only have five great beers, then serve five. No need to bring 20 when 15 are less than stellar. IMO I should not have to dump a club night beer because it has major flaws. YMMV.We're meeting the week before to taste all of the beers. Everyone knows those that blow won't be served at Club Night. Unfortunately we won't know the fate of the cask conditioned brews until they are tapped at Club Night.
Wow. This looks so awesome. But what are you going to do with all your time when this is done?
However, as one can clearly see, a beer that had no major flaws and was "not too far off the mark" only received a score of 31.
Careful with homebrew conicals. Many of them have 1/2" ports and if you are not careful you will get the yeast plugged up so bad you will not be able to get any movement.