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Messages - Alewyfe

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1
All Grain Brewing / Re: #5 Gravity Questions
« on: March 24, 2015, 09:38:43 AM »
9.62 lb of grain at 41 pppg = 394 and change

That should be more like 36 ppg, shouldn't it?

regardless he got much better than 55% efficiency. not sure where I came up with 41. my brain is like a really messy closet lately. Full of useful stuff but not always easy to get to.
I'm stealing that line....but mine is always like that, not just lately.

If Beersmith is not set up correctly you can get some weird numbers. It's important for brewers to understand how to compute gravity points so they can double check themselves and you can't just plug an arbitrary number. You were teaching the OP something important Mort. Just didn't want him thinking 41 was the magic number as it varies by grain bill.

2
All Grain Brewing / Re: #5 Gravity Questions
« on: March 24, 2015, 08:35:04 AM »
Jonathan,
I rely on Beersmith to do the math because mine is severly challenged, but I do like to understand the process and you've lost me. Where does the 41 pppg come from? Isn't that more like the points you'd get from extract?

3
General Homebrew Discussion / Re: 37 years
« on: March 22, 2015, 09:19:59 AM »
1973. 2 cans of Boots malt extract in my luggage so I could recapture that English Pub experience once I got home. Hah! What a disaster. Batch never carbonated, but fortunately, we had used swing top bottles so we had the bright idea of adding a few raisins to each bottle. Not a bright idea. I think they carbonated alright, but it looked like someone took a glass cutter to the bottom of each bottle and cleanly severed it.
The experience put me off trying again for 13 years until an English friend told me what great beer his father made in the UK. If he could do it, I could do it, so off to find a home brew club I went. That was the beginning of my very long love affair with home brewing. It's as much about the friendships I've made as the beer.

Congrats to all of you who have enjoyed this hobby for so long. Who'd have thought it would just keep getting better and better.

4
General Homebrew Discussion / Re: What happens when.....
« on: March 15, 2015, 06:00:16 PM »
Thanks for weighing in guys. Kind of what I was thinking, but just wanted to see if my thinking was correct.

5
General Homebrew Discussion / Re: What happens when.....
« on: March 15, 2015, 10:21:53 AM »
Yah, that's a better idea Denny, but my actual question is about the less than 60 minute hops. Do those leave oils that continue to isomerize and become bitter with the extended boil time, or is this not the case because that actual hop matter has been pulled?

I'm theorizing that those oils which contribute the aromas and flavors are still sitting in the wort and that the extended boil time would move them from there to a bittering  like addition. Probably not to the same extent as if the actual hops where still in contact, but surely some of those chemicals have gone into solution and will continue to be modified by extended boil time.




6
General Homebrew Discussion / What happens when.....
« on: March 15, 2015, 09:22:26 AM »
So, I'm brewing with a friend the other day. We both brewed the same recipe. We used some suspect malt that was given to us (I figured it was old as I came up short a few points whenever I used this stuff) Anyway, wort into the kettle and we were both 4 OG points low. I added some hot water and just sparged some more then boiled down the wort for about 45 minutes and got to my desired OG, then began my hops additions and timing my 60 min. boil. When I had finished boiling and started chilling, my friend was still boiling and I remarked about how I got ahead of him when he started first. He informed me that he was concentrating his wort to bring up the gravity. The thing is, he had already done all his hopping. Now, he did pull his hops before doing this boil, but my question is, what happens to all those late addition hops that were added for flavor and aroma? Obviously concentrating the wort is also going to concentrate the bitterness, but by continuing to boil, even after pulling the actual hops, wouldn't you continue to isomerize the hop oils even though the actual hops were not in there?
I haven't tasted the beer yet, it's still fermenting, but I'm expecting it to be pretty bitter.

7
General Homebrew Discussion / Re: Looking for a woman...............
« on: March 13, 2015, 09:32:47 AM »
Hopefully I got your attention.   ;D

I just booked my room for the NHC, but it's (gulp) like $700 with taxes and fees for four nights (Wednesday through Saturday nights).  Does anybody know of a woman attending alone who would be hoping to share a room?  I've never shared a room before, but the room has two queens and I'm almost never in there anyway, so I was hoping to find a roomie this year.

If you are interested, or know someone who may be going as a single woman (like me) and wanting to share, please let me know!  I'm hoping to come into San Diego early, and stay at the beach or another resort for a few days before the NHC and not wanting to blow my entire hotel budget in 4 days!

Thanks!

I see what you did there.  Two Queens are staying in that room....
Thanks for the smile Fick!

8
All Grain Brewing / Re: Teaching Trappists All Grain
« on: February 25, 2015, 10:13:57 AM »
Wow, maybe you're an incarnation of the person who got them going on brewing in the first place! History does repeat itself. ;)

9
General Homebrew Discussion / Re: New to the hobby
« on: February 24, 2015, 09:04:33 PM »
BIAB=Brew in a bag. Essentially you put all your ground grain in a bag, put it in your hot water for the required time and just pull the bag before boiling. If you look around, there are lots of instructions and videos on the net that people have put up to show you "how to"  There are some on this site as well as on Northern Brewer and on More Beer's sites.

Don't know where you are, but I recommend finding a brew club or other brewer who can let you hang out and watch a brew day. Our club has members who mentor others and I have a full 10 gal. gravity set up that I will lend to new members in our club.

Welcome to the forum and prepare for a lot of fun and satisfaction. Don't be surprised if you pick up a bunch of new friends as well. People who brew, love people who brew.



10
The Pub / Re: Doctors Orders. Now what?
« on: February 24, 2015, 09:43:54 AM »
That sucks but you're not alone. Friends drink beer, neighbors appreciate beer, there's lot's to be given away. It's also useful for barter. The process is fun and many of my best friends are brewers so I continue to enjoy the hobby. I'm drinking less beer with lower abv and less hops. Seems to be making a difference. I take my turn as a designated driver too. Perfect excuse to go out with the group, but abstain.

11
Homebrewer Bios / Re: Brewer Bio: Jordan Lindsey
« on: February 23, 2015, 10:47:06 AM »
Welcome to the forum Jordan.

12
General Homebrew Discussion / Re: Show off your foam!
« on: February 22, 2015, 02:46:50 PM »
Interesting. I sometimes use a grant. I'll have to start paying attention to any difference.
Thanks for sharing.

13
Pimp My System / Re: Finally!
« on: February 21, 2015, 11:10:13 AM »
Nice garage heater Dave! Seriously, nice job. What size plate chiller?

14
Pimp My System / Re: HopHouse Brewery & Taproom
« on: February 21, 2015, 10:59:03 AM »
Can I be your friend? Anyone who pays that much attention to tidy and clean and aesthetically pleasing undoubtedly makes fine beers.

15
Equipment and Software / Re: Spoon or paddle
« on: February 21, 2015, 10:52:13 AM »
I have a kitchen wire dough whip thing that I jammed into a piece of PVC tubing. Does a great job of busting balls.....in my mash tun.

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