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Messages - Lenk

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General Homebrew Discussion / Re: New brew pot suggestions
« on: April 19, 2013, 01:09:32 PM »
In priority I think a big pot is #1, #2 is drain, #3 is screen, #4 is thermometer and #5 is sight tube

"Freedom is temporary unless you are also Brave!" - Patriot

I like this priority list,

General Homebrew Discussion / Topping off a fermenter
« on: April 17, 2013, 11:44:51 PM »
When topping off your fermenter to 5gal should the water be boiled first?

General Homebrew Discussion / Re: New brew pot suggestions
« on: April 17, 2013, 11:32:37 PM »
Thanks for the input so far! I do like the Blichmann Bollermaker 10 gal, with all the options but a bit on the pricey side. I like the keggle too, but it looks so big. I think a sight glass is a must have option.

General Homebrew Discussion / New brew pot suggestions
« on: April 17, 2013, 01:03:58 AM »
I’m looking at upgrading my brew pot to stainless steel, any suggestions? I manly do 5 gal all grain. I’v been using the turkey fryer pot that comes with the burner.

Wow! So much good info...Thanks again.

That's what I like about this sight,

Now I just need to figure out how to do a two pack starter.

How much DME
How much Water

Thanks for the help!!!

Now I know why last years batch only made it down to 1.026. Last year I did a one pack starter.
Bookmarking that sight for sure!

General Homebrew Discussion / Yeast starter or additional yeast packs
« on: March 17, 2013, 03:38:07 PM »
Brew a German pils using Wyeast 2308 Munich Lager.
Can I use (2) packs of yeast and not do a starter?

General Homebrew Discussion / Re: That German lager flavor
« on: August 15, 2012, 03:05:32 AM » much yeast should you pitch for a 5 gal batch? I've been doing a one smack pack yeast starter a day or two before my brew day. Is this short for a G-Lager? Should I start sooner, then add more DME @ 1.04 one more time or even two times? I just started doing yeast starters.

General Homebrew Discussion / Bottle conditioning
« on: January 07, 2012, 03:01:07 PM »
How long do you need to bottle condition? When kegging, do you still condition?

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