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Messages - gcam333

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1
Extract/Partial Mash Brewing / Re: Any tips for filtration of beer?
« on: October 17, 2010, 06:13:00 PM »
knee high ladies hosiery works great and its cheap

2
Yeast and Fermentation / Re: US-04
« on: October 17, 2010, 02:00:04 PM »
Thanks a bunch guys.

3
Yeast and Fermentation / Re: US-04
« on: October 17, 2010, 01:55:37 PM »
Yes S-04
6 Gal boil 5.5 in the fermenter

4
Yeast and Fermentation / Re: US-04
« on: October 17, 2010, 01:54:10 PM »
It is a 6 Gal Batch Denny.

5
Yeast and Fermentation / US-04
« on: October 17, 2010, 01:50:39 PM »
I am boiling up a 1.054 ESB (Target) Should I go with 1 pack US-04 or 2 ?
Thanks in advance, I dont want to over attenuate.

6
Yeast and Fermentation / Re: Mocktoberfest with 1007 German ale yeast
« on: September 08, 2010, 04:39:54 AM »
 What is your suggestion for cold conditioning from here? Should I rack to secondary and chill to 50 for a couple weeks?
Thanks for your help

7
Yeast and Fermentation / Mocktoberfest with 1007 German ale yeast
« on: September 07, 2010, 06:24:29 PM »
A couple of questions I have been trying to ferment this at around 58 degrees with a swamp cooler and ice bottles. I dosed off one night without changing the bottles and over night it shot up to 68 (major blowout). This was on day 3 of fermentation. Other than that spike I've kept it at 54-60 for 10 days. will that one spike hurt me. I've never used this yeast before, I still have a full krausen and some bubbling after 10 days. How long can it go, and will the krausen ever fall?

8
Extract/Partial Mash Brewing / SA Summer Ale
« on: June 23, 2010, 08:03:17 PM »
Need some critique if you please.
I decided to make a Kinda Sorta SA Summer Ale loosely based on some recipe s I've seen on line. I could not wait of course and chilled a bottle after only 5 days conditioning. Of course the carbonation was a little low, but what concerned me was that the taste was a little watery. Here's what I did let me know what you think. I'm learning, and it will be taken gladly whatever you say.

5.25 gal Batch
4.0 Gal Boil

6.0 Liq Breiss Wheat Ext 
1.0 Amber DME
1.0 Crystal 20  Steeped 30 min at 155

.50 oz Perle Pellets @45
.50 oz Cascade Pellets @ 10
.1/4 tsp Grains of Paradis @ 10
2 tsp Coriander@ 10
1 /2 Navel Orange sliced @10
Zest of 1 lemon @ 10
50Cascade pellets @ 2
.50 oz Perle Pellts @2
pitched a 1 liter starter of 1010

Primary 14 days
Let me know what you think
Gcam


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9
General Homebrew Discussion / Re: Broken Hydrometer
« on: June 01, 2010, 08:19:03 PM »
I have it sealed in the tube in the fridge

10
General Homebrew Discussion / Broken Hydrometer
« on: June 01, 2010, 12:37:15 PM »
I brewed an Amercan Wheat yesterday, can't wait to try it. After I pulled my sample for the Hydrometer jar I pitched the yeast, areated, put the airlock on, and  for the 3rd time I broke my Hydrometer taking it out of the package. I'm making a habit out of this.
There is not a local shop near me, and it will be Friday before I can get a new one. My question is will my sample still be good to get an OG on Friday, since I have it refrigerated and have not pitched the yeast can I still get decent reading after 4 days?
Thanks in advance.
Gcam

11
Yeast and Fermentation / Re: Wyeast 1010 Activator
« on: May 28, 2010, 05:19:45 AM »
Thanks for the explanation. I had assumed from reading that it was primarily based on OG.  I actally enjoy making a starter. Now it sounds like I can make one on most every batch.
Thanks again,
Gcam

12
Yeast and Fermentation / Wyeast 1010 Activator
« on: May 28, 2010, 05:01:39 AM »
I am making an American Wheat Hybrid this weekend. OG should be 1.055. Is there any need to make a starter at this OG?
Thanks,
Gcam

13
Pimp My System / Re: My kegerator - keezer
« on: May 22, 2010, 06:38:21 AM »
That is sweet. Where did you get the SS print vinyl?

14
I Chilled one for a couple of days after 10 days conditioning. A little low on carbonation but good tatse.  I'll check again in a week. The downside I've got another cloudy beer. This is killing me. I don't know what I am doing wrong.

15
I am conditioning an IIPA at 72???. It has been bottled for 10 days. I put one in the fridge this morning to chill down for a sample tonite.  Are you saying I should not let the conditioning go any farther at this temp?

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