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Messages - cool brewing

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Commercial Beer Reviews / Re: Blue Moon BPA
« on: July 11, 2012, 02:07:41 AM »
It's just had one the other day from the mixer 12 pack it I would say it's ok... not great but that bad...

Homebrew Clubs / Re: Grand Rapids, MI
« on: July 11, 2012, 02:01:26 AM »
Let us know what you find!  I am also in the area looking for an active club

Yeast and Fermentation / Re: Lager temps
« on: June 09, 2012, 01:59:02 AM »
People have reported success with the Bohemian Lager strain fermented around 60 degrees.  In something with the malt character of a bock, the increased fruitiness and esters may not be a bad thing from fermenting a bit warmer.

Get yourself a tub, put your fermenter in there, and add cold water and frozen ice packs or bottles to keep it around 60. It may work for ya!  The california lager yeast may be another option. It wont necessarily be a true bock but itll produce a fine beer Id reckon.


I am not trying to spam but came across this and I have created a product to help those out there looking for a step up from a swamp cooler but not ready to go for a fridge with temp control.  It's basically an insulated waterproof durable built flexible cooler sized for most fermenters.

We just came out with the product last month.  You can check them out at


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